Capers are the unopened flower buds of Capparis spinosa, handpicked across the Aegean and Mediterranean coast of Türkiye and cured in natural brine. They are graded by diameter — the smaller the bud, the more delicate, intense, and prized. From the tiny 3–5 mm Lilliput to the bold 12+ mm Horse, plus stem-on caperberries, an uncalibrated mix, and ground caper paste, every grade is supplied wholesale in bulk brine with year-round availability and international certification.
Lilliput CapersThe smallest, most delicate and prized grade — tiny yet intensely aromatic.
Non-Pareille CapersThe chef's benchmark — the perfect balance of size, texture, and flavour.
Surfine CapersRobust flavour with a satisfying, still-refined bite.
Capucine CapersMedium-sized, flavourful, and endlessly versatile.
Capote CapersBold, meaty, and full of Mediterranean character.
Fine CapersLarge, robust capers with a generous, satisfying bite.
Horse CapersThe largest, most intense grade — bold flavour, dramatic presence.
CaperberriesMild, juicy, and elegant — the stem-on fruit of the caper bush.
Mix CapersA natural, uncalibrated blend of sizes — great value for volume use.
Caper PasteRich, tangy, aromatic ground caper paste for sauces and spreads.
Tell us the grades, packing, and volumes — we supply foodservice, manufacturers, and retailers worldwide.
