Small, tangy, and deeply aromatic, Mediterranean capers are among the oldest and most distinctive ingredients in world cuisine. From ancient Greek kitchens to modern Michelin-star restaurants, capers have been prized for their ability to add brightness and depth to almost any dish.
A flavour you can't fake
Capers deliver a concentrated burst of tangy, lemony, floral, slightly mustardy flavour — the result of natural compounds developed during brining. That brightness cuts through rich, fatty, and salty dishes, which is why a spoonful of capers can lift an entire plate.
Rooted in the Mediterranean
The caper bush is woven into Mediterranean life, growing wild on stone walls and cliffs across Türkiye, the islands, and Southern Europe. Capers carry real regional provenance — a true taste of the landscape that produces them.
Tiny, but graded with care
Part of what makes capers special is precision: each grade, from delicate Lilliput to bold Horse, offers a different intensity and texture, letting chefs and manufacturers choose exactly the caper a recipe needs.
Capers Turkey, a Tuna Sourcing division, supplies wholesale Mediterranean capers — handpicked in Türkiye and naturally brined, graded by size. Request a quote or browse the grades.